What makes a favourite restaurant?

It is never the one with most Michelin stars, or the one with the nicest décor or sometimes it is not even the one that offers the best food. Becoming one’s favourite restaurant requires a lot of things to take place.

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Mexican in London

In Jamie Oliver´s foodie forecast for 2017 he listed tacos as number 6 in his list. This has been long time coming but I do believe that this trend has not seen it´s peak yet. As a huge lover of all things Mexican I can’t wait for this to happen. I have tested quite a few Mexican restaurants in London, not yet finding the same satisfaction that I have experienced in Taquerias in Mexico.