As the weekend approaches, here is a cocktail recipe to kick things off. Originally, I was going to try out some classic cocktails that had slipped through my radar. I had my heart set on Daiquiri and I was sure it would be my summer favourite. Since I had my fare share of Aperol Spritz during our holiday in Italy I was also searching other ways to use Aperol. I found out that Aperol enjoys the company of any citrus. I ended up combining the results of these two things and almost by accident came up with this refreshing summer drink.
There is no denying it, we all have some sort of relationship with alcohol. Mine goes something like this.
As a kid, my sister and I were very picky about food. I don’t know why, but what we wanted or would be willing to eat, was very limited. Our Aunt who lived in Sweden couldn’t understand how we refused to eat most of the things she put on our plate. This is how my favourite childhood game got started and it was played when we visited our Aunt.