It is never the one with most Michelin stars, or the one with the nicest décor or sometimes it is not even the one that offers the best food. Becoming one’s favourite restaurant requires a lot of things to take place.
As a kid, my sister and I were very picky about food. I don’t know why, but what we wanted or would be willing to eat, was very limited. Our Aunt who lived in Sweden couldn’t understand how we refused to eat most of the things she put on our plate. This is how my favourite childhood game got started and it was played when we visited our Aunt.
I am the master planner when it comes to traveling and choosing restaurants in a new location. I give my all to researching on advance. We stayed in Positano for two nights so narrowing down where to eat, from my list of 21 restaurants, was not easy. So, if you are going to Positano, no need to do any research, I have done the work for you.
In Jamie Oliver´s foodie forecast for 2017 he listed tacos as number 6 in his list. This has been long time coming but I do believe that this trend has not seen it´s peak yet. As a huge lover of all things Mexican I can’t wait for this to happen. I have tested quite a few Mexican restaurants in London, not yet finding the same satisfaction that I have experienced in Taquerias in Mexico.